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Le Cordon Bleu London is the leading culinary arts, wine and management school in Great Britain since 1931. Considered as the guardian of French culinary techniques, we offer comprehensive training for chefs and managers in the food and hospitality industries. As well as attending various culinary events throughout the year, both in the UK and overseas, Le Cordon Bleu also hosts its own events at the central London institute from time to time, such as 2019's Summer Festival.
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