To celebrate the launch of the new Diploma in Pâtisserie Innovation, we are pleased to be hosting a special Innovation in Pâtisserie Public Demonstration at Le Cordon Bleu London.
We invite you to join us on 9th May at Le Cordon Bleu London institute, where our Le Cordon Bleu Master Pâtisserie Chefs will guide you through the use of advanced pâtisserie techniques which can be found on the new programme. This exciting demonstration will showcase a range of cutting edge techniques and imaginative flavour profiles.
This event will follow our livestream conference featuring a host of top pastry chefs as they debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.
Diploma in Pâtisserie Innovation
Le Cordon Bleu’s Diploma in Pâtisserie Innovation has been designed
to expand on culinary education at Le Cordon Bleu schools
internationally within the pâtisserie discipline. The advanced
diploma will provide culinary education to students and
professionals wishing to build knowledge and skills in advanced
pâtisserie with emphasis on recipe development, transformation and
evolving classical recipes.
Address
Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS
Nearest Station
Holborn (Tube)
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