Rating: 5
VERIFIED
Le Cordon Bleu is delighted to host a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.
Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes:
Please note, this will be taught in Spanish and translated to English live in the session.
About Manuel Lucas López
Manuel Lucas López was born and raised in Madrid, holds a degree in
Labour Relations. He began his culinary career as a chef at the
Michelin-starred local restaurant, El Drago. A year later, he
joined the team at the two-Michelin-starred La Broche, where he
continued to advance professionally. This experience was followed
by a stint at Sant Celoni, marking the beginning of a highly
enriching stage in his career.
During this time, he served as head chef at some of the country's most prestigious establishments, including Martín Berasategui, Concilio, Arola, La Broche, Sergi Arola Catering, and Silk & Soda.
In 2014, he launched his own project, Taberna Cocinarte, where he developed a more personal culinary style. Following this successful venture, which concluded in 2020, he became the executive chef for the restaurants Blue Moon and La Sagrada Fábrica. Concurrently, he served as head chef for the NGO Cesal.
Driven by a new professional interest in early 2022, he joined
KitchenClub and Electrolux as a culinary trainer. Deciding to focus
entirely on culinary education, he joined the prestigious Le Cordon
Bleu Madrid a few months later, where he currently serves as a Chef
Instructor for the Spanish Cuisine programmes.
| Ticket | Event time | Cost |
|---|---|---|
|
General Admission
General admission |
18:30 - 20:30 | Free admission |
Address
Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS
Nearest Station
Holborn (Tube)
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